Health benefits of Natto...
Even wondered about the amazing benefits of cooked soya natto?
Traversing down the Japanese history for a thousand years we discover about this
accidentally concocted sticky stuff with pungent odor ((fermented by Bacillus subtilis) ) that has several health benefits...Natto has ever since been a part of Japanese diet due to its highly nutritious value...
Not only does it strengthen your immune system but also delays aging process..
Vitamin k2 which is very vital for heart health can also be gained from consuming Natto..The main source of benefits stems from its enzyme called nattokinase which helps dissolves blood clots and reduces the risk of heart diseases..Its consumption also aids women in their premenopausal stage by boosting their bone formation..
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